Mirzaghasemi
Smoky grilled eggplant, garlic, tomatoes, and eggs, slowly sautéed in turmeric and spices (Can be prepared without eggs upon request).
Dine-in Menu
You can download our full menu, which contains the breakfast menu and Daily Specials, by clicking the link below
From flame-grilled kebabs to comforting Persian classics. Explore the flavours of Iran, crafted to share.
64 dishes & drinks · Prices in CAD · Taxes may apply
Smoky grilled eggplant, garlic, tomatoes, and eggs, slowly sautéed in turmeric and spices (Can be prepared without eggs upon request).
A creamy and savoury Iranian dip made with mashed eggplant, fried onions, garlic, Walnuts and Kashk, served with pita bread.
a popular Middle Eastern dip and spread made from pureed cooked chickpeas blended with tahini (sesame seed paste), lemon juice, and garlic
A hearty and flavorful soup made with tender barley grains, vegetables, herbs, and chicken breast, resulting in a comforting and nourishing dish.
Ash Reshteh is a vegetarian Iranian soup featuring peas, kidney beans, a mix of herbs, noodles, and savory seasonings, making it a hearty and flavorful meatless dish.
A refreshing Iranian salad made with diced cucumbers, tomatoes, onions, fresh herbs, and a zesty dressing of olive oil and lemon juice.
A tangy Persian olive dish made with a flavorful blend of herbs, walnuts, and pomegranate molasses.
A creamy condiment made by combining yogurt with finely chopped shallots.
A refreshing Iranian yogurt and cucumber dip, flavoured with herbs and garlic, offers a cool and creamy accompaniment to meals.
A traditional Persian pickle is made with various seasonal vegetables, herbs, and spices enjoyed alongside meals throughout the year.
A traditional Persian pickle is made with Garlic
Mashed eggplant, shredded beef, and lentils.
A cooling Persian yogurt bowl with fresh cucumbers, herbs, crushed walnuts, raisins, and spices.
A sampler of Persian sides, including Shirazi Salad, Zeytoon Parvardeh, Shallot Yogurt, Cucumber Yogurt, and pickled vegetables.
Fresh garden salad.
1 pound of mouthwatering lamb-rib barbecued in Persian traditional style
A platter of saffron chicken breast, chenjeh & koobideh with mushrooms and peppers accompanied by saffron rice and your choice of salad.
Double skewers of seasoned ground beef, shaped into long, cylindrical kebabs and grilled to perfection.
A classic Persian dish featuring a combination of grilled koobideh (ground meat skewer) and Chenjeh (marinated meat skewer),
A classic Persian dish featuring a combination of grilled koobideh (ground meat skewer) and chicken breast, offering a flavorful and diverse kebab experience.
Premium filet mignon cubes, marinated in spices, then grilled over an open flame. Served with saffron rice, grilled tomato, and garden salad.
One skewer of juicy chicken breast marinated in saffron, lemon, and Persian spices, then flame-grilled. Served with tomato, saffron rice, and garden salad.
A flavorful skewer combining juicy chunks of marinated chicken and tender filet mignon, grilled to perfection. Served with grilled tomato, saffron rice and garden salad.
One skewer of chicken breast marinated in pomegranate molasses, ground walnuts, garlic, and herbs. Grilled and served with saffron rice, grilled tomato and garden salad.
A giant skewer (230 g) of seasoned ground beef, grilled over open flame. Served with grilled tomato, saffron rice and garden salad.
A flavorful Persian herb stew made with slow-cooked herbs. tender lamb and kidney beans, accompanied by a side of aromatic rice with Tahdig.
A flavourful Gheymeh stew with lamb, accompanied by french fries and fried eggplant. This Traditional Persian dish features tender lamb, split peas, aromatic spices and a perfect blend of textures for a culinary experience.
A rich walnut and pomegranate stew with chicken breast, served with saffron rice. Sweet, tangy, and full of flavor.
A mouthwatering Persian Stew with tender lamb, beans peas, and fragrant spices. slow-cooked to perfection, served with bread.
A delightful Iranian half-a-chicken dish, known for its buttery texture, is marinated in a flavourful blend of saffron, resulting in tender, and flavourful chicken. served with pomegranate sauce. Comes with saffron rice , and a Garden salad .
Zereshk polo with chicken is a delicious Persian dish that pairs r leg quarters with fragrant saffron rice and tangy barberries, resulting in a flavorful and satisfying meal. Comes with rice , chicken juice, and a Garden salad.
Layered rice with ground beef, tomato, green beans, and aromatic spices
A hearty blend of tender black-eyed peas and fluffy rice, simmered with aromatic herbs and spices. This wholesome dish is rich in flavor, protein-packed, and 100% vegan—a comforting choice for plant-based eaters and anyone craving a nourishing meal that comes with Shirazi Salad.
Slow-braised lamb shank, cooked until tender and infused with aromatic Persian spices. Served with saffron rice.
Slow-cooked lamb in a special Persian sauce, served with rice (250 g lamb).
Rice with green beans, peas, corn, carrots, and tomato paste, seasoned with Persian spices.
A grand Persian feast featuring 4 Koobideh Kebabs, 2 Saffron Chicken Kebabs, and 2 Chenjeh Kebabs, served with grilled tomatoes, fluffy saffron rice, and garden salad.
A royal Persian spread featuring 2 skewers of Koobideh Kebab, 1 lamb shank, and 2 skewers of chicken breast kebab, plus your choice of one traditional stew. Served with saffron rice, grilled tomato, fresh garden salad.
A noble Persian platter featuring 2 Koobideh Kebabs, 1 Chenjeh Kebab, your choice of 1 Chicken Breast Kebab, and 1 chicken leg. Served with saffron rice, grilled tomato, fresh garden salad.
One serving of each of our signature stews: Gheymeh, Ghormeh Sabzi, Fesenjan, and Chelo Gosht, with saffron rice and golden tahdig. Choice of soup or salad.
Four flame-grilled koobideh skewers served with grilled tomato, garnishes, and Persian Sangak bread.
A traditional, refreshing beverage made from our own recipe. Prepared from freshly cultured yogurt, it offers a perfect blend of tanginess and sweetness.
A traditional, refreshing beverage made from our own recipe. It is prepared from freshly cultured yogurt and offers a perfect blend of tanginess and sweetness.
Black tea set for four, served with Persian accompaniments.
Enjoy a relaxing time with a cup of tea, accompanied by delicacies such as Dates and Persian candy rock
Faloodeh is a Persian frozen dessert with rosewater and lime syrup over thin vermicelli noodles, delivering a sweet and tangy treat with a delightful icy texture.
Are you looking for the best of the both worlds? look no further!
Flaky layers of golden phyllo pastry filled with a rich walnut blend, baked to perfection, then finished with a sweet syrup glaze and a delicate dusting of pistachio powder on top.
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