Ali Sadeghi

Ali Sadeghi, the culinary mastermind behind tasty kebabs, was born and raised in Iran before embarking on an incredible journey that led him to Canada. With a passion for Persian cuisine deeply rooted in his upbringing, Ali's culinary expertise shines as the head chef of Cafe Tehran. Immigrating to Canada, he fearlessly pursued his dreams, bringing the rich flavors of his heritage to the diverse culinary landscape of his new home. Ali's skillful mastery of kebabs has earned him widespread acclaim, captivating the palates of food enthusiasts far and wide. Through his culinary creations, Ali transports diners on a delectable journey, combining tradition and innovation to create unforgettable dining experiences. As the heart and soul of Cafe Tehran, Ali's exceptional talent and unwavering dedication continue to make him a celebrated figure in the culinary world.

We are experts in making tasty kebabs.

We serve food that's good for the soul.

Featured Kebabs

Vegetarians love these
Mirza-ghasemi: A delicious Iranian dip made with grilled eggplant, garlic, tomatoes, (and eggs) and serve with pita bread offering a smoky and flavorful experience
 Kashk-e-Bdemjoon: A luscious and flavorful Iranian dip crafted from velvety mashed eggplant, crispy fried onions, aromatic garlic, wholesome walnuts, and Kashk, served alongside warm pita bread. 
Ash Reshteh is a rich Persian stew with beans, lentils, and greens, accented by aromatic spices and Persian noodles. Topped with tangy kashk and fried onions
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